(while humming Two Pina Coladas by Garth)
8 oz. Goya Cream of Coconut
6 oz. Dole Pineapple Juice
4 oz. Malibu Coconut Rum
4 oz. Midori
Pour Cream of Coconut, pineapple juice and Malibu over a blender full of ice.
Take a swig of Malibu while BLENDING.
Pour into 16 oz. tumblers and float an oz. of Midori on the top. Add a couple of cherries and drink to your heart's content.
Makes 3-16 oz. drinks.