(while humming Two Pina Coladas by Garth)
8 oz. Goya Cream of Coconut
6 oz. Dole Pineapple Juice
4 oz. Malibu Coconut Rum
4 oz. Midori
Pour Cream of Coconut, pineapple juice and Malibu over a blender full of ice.
Take a swig of Malibu while BLENDING.
Pour into 16 oz. tumblers and float an oz. of Midori on the top. Add a couple of cherries and drink to your heart's content.
Makes 3-16 oz. drinks.
Subscribe to:
Post Comments (Atom)
8 comments:
Too bad I'm at work right now or I'd try this out...I swear I would! ;)
If I lived any closer to you, I'd bring a pitcher for you myself.
Thanks! :)
Pina Coladas - they are not just for breakfast anymore...
Really.
They should be had at breakfast, lunch, dinner and the occasional snack.
I really think the only reason I don't drink all day is because I am at a job with a policy that I can't. Perhaps my urge to drink all day comes from being at work?
Nah. I have had a breakfast, lunch and dinner pina colada day, and am just trying to get myself back there again :)
Whoops - I wasn't supossed to be anonymous, although I am sure Kristen know this is me - with my alcoholic tendencies shining right through......
Cath--I totally knew it was you. And since when is the Sailor against drinking on the job. I guess it isn't the 90's anymore, huh?
Mmm...pina coloada corn flakes.
Yeah, I could handle that...;)
pina colada French toast?
Post a Comment